Ingredients

Pastry

• 180g plain flour
• 2 tsp caster sugar
• Pinch salt
• 150g cold butter
• 1 lemon zest
• 3-4 tbsp cold water

Filling

• 8 fresh peaches, cut into wedges
• 2 fresh mango, diced
• 2 tbsp honey
• 1 egg for egg wash
• 2 tbsp brown sugar

Tools

• Kmix Stand Mixer

Method

1. For the pastry, into the Kenwood kMix filled with the paddle attachment, add the flour, salt and sugar.
2. Mix until the texture resembles a breadcrumb consistency.
3. At this point add the lemon zest and enough cold water to help the pastry come together.
4. Wrap and chill this dough for 30 minutes.
5. Preheat the oven to 180C/160C fan.
6. Into a bowl add the peaches, mango and honey and toss together.
7. On a floured surface, roll the dough to about 12"–14" round. 
8. Roll dough onto your pin, then unroll it onto a sheet of parchment paper. 
9. Carefully lift onto a baking tray and arrange fruit mixture in the centre, leaving a 3" border. 
10. Fold edges of dough up and over fruit creating a pleated design. 
11. Egg wash the edge of pastry and sprinkle the brown sugar over the dough.
12. Place the galette in oven and bake for 40-45 minutes. 
13. Once baked, leave to cool for 35 minutes before serving.
14. Pair with a side of semi whipped cream or Ice-cream.