Ingredients

• 3 Peaches
• 5 Chai Tea Bags
• 2 tablespoons Caster Sugar
• 3 sprigs Mint Leaves
• ½ Lemon
• Ice as needed

Tools

• k Cook Multi
• Highball glass
• Jug
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add chai tea bags and water to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Cook with filler cap fitted - 5 min, 98°C, speed 2
6. Strain content of kCook bowl into jug and reserve liquid
7. Clean kCook bowl
8. Fit stir tool to kCook bowl
9. Fit kCook bowl to kCook Multi
10. Return content of jug to kCook bowl
11. Add peach, caster sugar, mint leaves and lemon to the kCook bowl
12. Attach lid to kCook bowl with filler cap fitted
13. Stir with filler cap fitted - 5 min, speed 2
14. Transfer content of kCook bowl to jug
15. Chill in fridge - approx 2 hr
16. Add ice to the clean highball glasses
17. Pour content of jug into 8 highball glasses evenly between
18. Serve

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