Passionfruit and Raspberry Frozen Yoghurt
| Serves: 8 | Season: Summer | Course: Dessert | Machine: Cooking Machine | Total time (min.): 280 |
Add a tropical flavour to your summer dessert. You can use fresh or frozen fruit or buy ready-made puree. Remember to place the bowl in the freezer 24 hours in advance.
Ingredients
- 375g Whipping Cream
- 375g Natural Yogurt
- 75g Caster Sugar
- 300g Passion Fruit Purée
- 100g Raspberry Purée
Tools
- Jug
- Frozen dessert maker attachment
- Airtight container
Method
- Place the freezer bowl in the freezer 24 hours in advance
- Attach the Frozen Dessert Maker attachment to the machine
- Add whipping cream, natural yogurt, caster sugar and passion fruit purée to a clean jug
- Mix until combined
- Pour mixture into Frozen Dessert Maker attachment carefully
- Mix - 30 minutes, speed Min
- Transfer mixture to airtight container
- Add raspberry purée to the airtight container
- Swirl through the yoghurt
- Cover with a lid
- Chill in freezer until solid - 5 hr
- Serve