Passion Fruit Fool
| Serves: 2 | Course: Dessert | Machine: Cooking machine | Total time (min.): 6 |
This dessert is creamy and sweet with tartness from the passion fruit. Taste your fruit cream before putting into glasses as you might need to add more sugar to taste.
Ingredients
- 200g Double Cream
- 100g Greek Yogurt
- 2 teaspoons Icing Sugar
- 6 Passion Fruit Pulp
- 200ml Double Cream
- 20g Icing Sugar
- ½ teaspoon Vanilla Extract
Tools
- Wooden spoon
- kCook Multi
- Highball glass
- Kcook bowl
Method
- Fit whisk tool to kCook bowl
- Add double cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 25 sec, speed 9
- Then add greek yogurt, icing sugar and passion fruit pulp to the kCook bowl
- Whisk with filler cap removed - 15 sec, speed 9
- Transfer content of kCook bowl to 2 highball glasses evenly
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add double cream, icing sugar and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Whisk with filler cap removed - 30 sec, speed 9
- Transfer content of kCook bowl to 2 highball glasses evenly
- Add passion fruit pulp to the highball glasses
- Chill in fridge until cold
- Serve