Ingredients

• 200g Pumpkin
• 200g Sweet Potato
• 3 Duck Legs
• 50g Gruyère Cheese
• 1L Water
• 1 tablespoon Olive Oil
• 1 Egg

Tools

• Oven
• kCook Multi
• Colander
• Ceramic baking dish - 13 x 9 x 2"
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add pumpkin, sweet potato and water to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 20 min, 98°C, speed 1
6. Drain content of kCook bowl into colander then set aside
7. Pre-heat oven - 180°C
8. Clean kCook bowl
9. Fit stir tool to kCook bowl
10. Add olive oil to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl
13. Heat with filler cap removed - 140°C, speed 3
14. Then add duck leg to the kCook bowl
15. Cook with filler cap removed - 3 min, 120°C, speed 3
16. Transfer content of kCook bowl to ceramic baking dish
17. Spread then set aside
18. Clean kCook bowl
19. Fit max blade to kCook bowl
20. Fit kCook bowl to kCook Multi
21. Transfer content of colander to kCook bowl
22. Add egg to the kCook bowl
23. Attach lid to kCook bowl with filler cap fitted
24. Blend with filler cap fitted - 30 sec, speed 10
25. Transfer content of kCook bowl to ceramic baking dish
26. Spread
27. Sprinkle with gruyère cheese
28. Bake - 25 min, 180°C
29. Serve

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