Ingredients

• 1 L Water
• 200g Baby Potato
• 200g Caster Sugar
• 250g Ground Almonds
• 1 tablespoon Lemon Zest
• 1 Egg Yolk
• 200g Pine Nuts
• 1 Egg White

Tools

• Spatula
• Oven
• Cooling rack
• Pastry brush
• kCook Multi
• Kcook bowl
• Colander
• Baking sheet - 18 x 13"

Method

1. Pre-heat oven - 200°C
2. Fit stir tool to kCook bowl
3. Add water and baby potato to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Boil with filler cap removed - 20 min, 98°C, speed 1
7. Drain content of kCook bowl into colander
8. Clean kCook bowl
9. Fit stir tool to kCook bowl
10. Fit kCook bowl to kCook Multi
11. Return potatoes to kCook bowl
12. Attach lid to kCook bowl with filler cap fitted
13. Mix with filler cap fitted - 2 min, speed 12
14. Then add caster sugar, ground almonds and lemon zest to the kCook bowl
15. Mix with filler cap fitted - 2 min, speed 8
16. Roll into balls
17. Roll in egg yolk
18. Top with pine nuts
19. Transfer balls to baking sheet
20. Brush with egg white
21. Bake - 15 min, 200°C
22. Let cool onto cooling rack
23. Serve

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