Ingredients

• 150g Onion
• 150g Red Bell Pepper
• 100g Chorizo
• 100g Peas
• 150 g Mussels
• 2 tablespoons Olive Oil
• 3 Garlic Cloves
• 300g Paella Rice
• 3 sprigs of Fresh Thyme
• 1 Bay Leaf
• 100g White Wine
• 550g Fish Stock
• 1 pinch of Saffron Threads
• 1 teaspoon Paprika
• 200g Mixed Seafood
• 2 tablespoons Lemon Juice
• Fresh Chives as needed
• 1 Lemon

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add chorizo to the kCook bowl
12. Add garlic clove to the kCook bowl
13. Cook with filler cap removed - 3 min, 120°C, speed 4
14. Then add paella rice, fresh thyme and bay leaves to the kCook bowl
15. Season
16. Cook with filler cap removed - 2 min, 98°C, speed 4
17. Then add white wine to the kCook bowl
18. Cook with filler cap removed - 5 min, 98°C, speed 3
19. Then add fish stock, saffron threads and paprika to the kCook bowl
20. Cook with filler cap removed - 4 min, 98°C, speed 4
21. Then add peas, mixed seafood and mussels to the kCook bowl
22. Cook with filler cap fitted - 8 min, 98°C, speed 3
23. Then add lemon juice to the kCook bowl
24. Stir with filler cap removed - 30 sec, speed 4
25. Season to taste
26. Serve
27. Garnish with fresh chives
28. Garnish with lemon

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