Ingredients

• 500g Green Beans
• 50g Dried Apricots
• 50g Dried Figs
• 250g Orzo
• 1kg Water
• 250g Peas
• 2 tablespoons Fresh Chives
• 2 tablespoons Fresh Parsley
• 2 tablespoons Cilantro
• 4 tablespoons Olive Oil
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Honey
• 1 teaspoon Espelette Pepper

Tools

• kCook Multi
• Colander
• Kcook bowl
• Small bowl
• Large glass bowl

Method

1. Fit stir tool to kCook bowl
2. Add orzo and water to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 7 min, 94°C, speed 3
6. Then add green beans and peas to the kCook bowl
7. Cook with filler cap removed - 5 min, 94°C, speed 3
8. Drain content of kCook bowl into colander
9. Transfer content of colander to large glass bowl
10. Add dried apricots, dried figs, fresh chives, fresh parsley and cilantro to the salad
11. Mix until combined
12. Add olive oil, apple cider vinegar, honey and espelette pepper to a clean small bowl
13. Drizzle salad with dressing
14. Serve

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