Ingredients

• 350g Red Onion
• 250g White Onion
• 50g Butter
• 1 Garlic Clove
• 4 tablespoons Balsamic Vinegar
• 2 tablespoons Red Wine Vinegar
• 1 pinch Salt
• 150g Brown Sugar

Tools

• Spatula
• Cooking Chef XL
• Jar
• Cooking chef xl bowl

Method

1. Sterilize a clean jar
2. Attach the Stir Tool
3. Add butter and garlic clove to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Cook with splashguard fitted - 3 min, 95°C, Stir 1
6. Then add red onion and white onion to the Cooking Chef XL Bowl
7. Cook with splashguard fitted - 10 min, 120°C, Stir 1
8. Then add balsamic vinegar, red wine vinegar and salt to the Cooking Chef XL Bowl
9. Cook with splashguard fitted - 10 min, 120°C, Stir 1
10. Scrape
11. Add brown sugar to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 25 min, 104°C, Stir 1
13. Transfer content of Cooking Chef XL Bowl to jar
14. Let cool
15. Serve

Home  >  Recipes