Neapolitan Struffoli
| Serves: 8 | Cuisine: Italian | Course: Dessert | Machine: Cooking machine | Total time (min.): 503 |
Struffoli is an Italian dessert made of fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli is served with warm honey.
Ingredients
- 30g Unsalted Butter
- 300g All Purpose Flour
- 4 Eggs
- 1 Egg Yolk
- 1 teaspoon Caster Sugar
- ½ Lemon
- Olive Oil as needed
- 125g Honey
- 1 Orange
Tools
- Paper towels
- kCook Multi
- Serving plate
- Kcook bowl
- Frying pan
- Lightly floured surface
Method
- Fit midi blade to kCook bowl
- Add all purpose flour, egg, egg yolk, caster sugar, unsalted butter and lemon to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 12
- Transfer content of kCook bowl to lightly floured surface
- Roll into balls
- Chill overnight in fridge
- Add olive oil to a clean frying pan
- Heat in frying pan
- Transfer dough balls to frying pan bit by bit
- Fry each side in frying pan until golden brown
- Pat dry with paper towels
- Transfer dough balls to serving plate
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add honey and orange to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min, 98°C, speed 3
- Drizzle dough balls with content of kCook bowl carefully
- Serve