Ingredients
For the leche:
- 1 ¼ litres whole milk
- ½ lemon, peel
- 1 cinnamon stick
- 250ml whole milk
- 5 tbsp corn starch
- 8 egg yolks
- 8 tbsp icing sugar
- ½ tsp vanilla extracts
For the garnish:
- 40g dried apricots
- 40g glacé cherries
- 30g candied orange peel
- 20g whole almonds, blanched
- ¼ tsp ground cinnamon
- 1 ½ tbsp brandy or rum (optional)
- 500ml whipped cream (optional)