Ingredients

• 120g Chestnut Mushrooms
• 1 tablespoon Fresh Parsley
• 2 tablespoons Unsalted Butter
• 30g All Purpose Flour
• 4 tablespoons White Wine
• 300g Milk

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit whisk tool to kCook bowl
4. Add unsalted butter and all purpose flour to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 1 min 15 sec, 80°C
8. Turn direct prep attachment to position 1
9. Slice chestnut mushrooms into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add fresh parsley and white wine to the kCook bowl
12. Cook with filler cap removed - 5 min, 110°C, speed 6
13. Then add milk to the kCook bowl
14. Cook with filler cap removed - 15 min, 98°C, speed 6
15. Season to taste
16. Serve

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