Ingredients

• 1 Tablespoon Tarragon
• 1 Tablespoon Fresh Parsley
• 250 g Oyster Mushroom
• 250 g Portobello Mushroom
• 250g Chestnut Mushrooms
• 75 g Onion
• 80g Cheddar Cheese
• 140g Unsalted Butter
• 215g All Purpose Flour
• 2 tablespoons Water
• 2 teaspoons Baking Powder
• 1 tablespoon Vegetable Oil
• 50g Baby Spinach
• 25g Garlic Purée
• 500ml Milk
• 1 Bay Leaves
• 3 Cloves
• 1 sprig Fresh Thyme
• 1 pinch Nutmeg
• 1 Egg

Tools

• Oven
• Plastic wrap
• Rolling pin
• Ceramic baking dish - 13 x 9 x 2"
• Kcook bowl
• Work surface
• Lightly floured surface
• Jug

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit midi blade to kCook bowl
4. Add cheddar cheese, unsalted butter, tarragon, fresh parsley, all purpose flour, water and baking powder to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Mix with filler cap fitted - 1 min, speed 12
8. Transfer content of kCook bowl to work surface
9. Wrap with plastic wrap
10. Chill in fridge and continue
11. Clean kCook bowl
12. Fit stir tool to kCook bowl
13. Add vegetable oil to the kCook bowl
14. Fit kCook bowl to kCook Multi
15. Attach lid to kCook bowl
16. Heat with filler cap removed - 140°C, speed 3
17. Then add oyster mushroom, portobello mushroom and chestnut mushrooms to the kCook bowl
18. Cook with filler cap removed - 5 min, 98°C, speed 3
19. Then add baby spinach and garlic purée to the kCook bowl
20. Season
21. Cook with filler cap removed - 5 min, 98°C, speed 3
22. Transfer content of kCook bowl to ceramic baking dish then set aside
23. Clean kCook bowl
24. Fit whisk tool to kCook bowl
25. Add milk, bay leaves, cloves and fresh thyme to the kCook bowl
26. Fit kCook bowl to kCook Multi
27. Turn direct prep attachment to position 1
28. Slice onion into the kCook bowl with direct prep attachment
29. Turn direct prep attachment to position 2
30. Attach lid to kCook bowl
31. Heat with filler cap removed - 3 min, 80°C, speed 3
32. Pour content of kCook bowl into jug then set aside
33. Clean kCook bowl
34. Fit whisk tool to kCook bowl
35. Add unsalted butter to the kCook bowl
36. Fit kCook bowl to kCook Multi
37. Attach lid to kCook bowl
38. Heat with filler cap removed - 1 min 10 sec, 80°C, speed 3
39. Then add all purpose flour to the kCook bowl
40. Whisk with filler cap fitted - 5 min, 110°C, speed 6
41. Then add cheddar cheese and nutmeg to the kCook bowl
42. Season
43. Pour content of jug into kCook bowl
44. Whisk with filler cap fitted - 15 min, 98°C, speed 6
45. Transfer content of kCook bowl to ceramic baking dish
46. Pre-heat oven - 180°C
47. Turn out dough onto lightly floured surface
48. Roll out until 1 cm thick
49. Cut out into rounds
50. Arrange dough in ceramic baking dish
51. Brush with egg
52. Bake - 15 min, 180°C
53. Serve

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