Ingredients
- 150g Chestnut Mushrooms
- 100g Camembert
- 60g Unsalted Butter
- 45g Plain Flour
- 300ml Whole Milk
- 3 Egg Yolks
- 3 Egg Whites
- Water as needed
- 300ml Double Cream
- 4 teaspoons Wholegrain Mustard
- Rocket as needed
Serves: 4 | Recipe course: Starters | Machine: Cooking Machine | Total time (min.): 62 |
A light and delicious souffle, served with a simple creamy mustard sauce which you can make while the souffles are in the oven.