Ingredients

• 150g Chestnut Mushrooms
• 100g Camembert
• 60g Unsalted Butter
• 45g Plain Flour
• 300ml Whole Milk
• 3 Egg Yolks
• 3 Egg Whites
• Water as needed
• 300ml Double Cream
• 4 teaspoons Wholegrain Mustard
• Rocket as needed

Tools

• Oven
• Pastry brush
• Paper towels
• kCook Multi
• Large mixing bowl
• Kcook bowl
• Serving plate
• Ramekin
• Plate
• Large roasting dish

Method

1. Grease 4 clean ramekins generously then set aside
2. Fit stir tool to kCook bowl
3. Add unsalted butter to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat with filler cap removed - 98°C, speed 3
7. Then add chestnut mushrooms to the kCook bowl
8. Cook with filler cap removed - 3 min, 110°C, speed 3
9. Line a clean plate with paper towels
10. Transfer content of kCook bowl to plate
11. Season and let cool
12. Pre-heat oven - 180°C
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add unsalted butter to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl with filler cap fitted
18. Cook with filler cap fitted - 1 min, 80°C
19. Then add plain flour to the kCook bowl
20. Cook with filler cap fitted - 5 min, 110°C, speed 6
21. Then add whole milk to the kCook bowl
22. Cook with filler cap fitted - 15 min, 98°C, speed 6
23. Whisk with filler cap fitted - 2 min, speed 3
24. Add egg yolk to the kCook bowl one by one while machine is running
25. Whisk with filler cap fitted - 2 min, speed 6
26. Transfer content of plate to kCook bowl
27. Add camembert to the kCook bowl
28. Season
29. Mix with filler cap fitted - 30 sec, speed 3
30. Transfer content of kCook bowl to large mixing bowl then set aside
31. Clean kCook bowl
32. Fit whisk tool to kCook bowl
33. Add egg white to the kCook bowl
34. Fit kCook bowl to kCook Multi
35. Attach lid to kCook bowl
36. Whisk with filler cap removed - 2 min, speed 9
37. Fold content of kCook bowl into large mixing bowl gently
38. Divide content of large mixing bowl between 4 ramekins evenly
39. Place ramekins on large roasting dish
40. Add water to the ramekin halfway
41. Bake and continue - 15 min, 180°C
42. Clean kCook bowl
43. Fit whisk tool to kCook bowl
44. Add double cream and wholegrain mustard to the kCook bowl
45. Season
46. Fit kCook bowl to kCook Multi
47. Attach lid to kCook bowl
48. Cook with filler cap removed - 5 min, 120°C, speed 3
49. Remove ramekin
50. Transfer ramekin to serving plate
51. Drizzle serving plate with content of kCook bowl
52. Garnish with rocket
53. Serve

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