Ingredients

• 4 Clementines
• 1 Vanilla Bean Pod
• 750g Red Wine
• 1 Cinnamon Stick
• 3 Star Anise Pods
• 50g Demerara Sugar
• 6 Cloves

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add red wine, cinnamon stick, clementine, vanilla bean pod, star anise pod, demerara sugar and cloves to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Cook with filler cap fitted - 30 min, 90°C, speed 1
6. Stir with filler cap fitted - 1 hr, speed 1
7. Cook with filler cap fitted - 10 min, 75°C, speed 1
8. Serve

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