Ingredients

• 600g Chicken Thigh
• 2 Garlic Cloves
• 150g Onion
• 400g Tomato
• 50g Dried Apricots
• 30g Cilantro
• 2 tablespoons Oil
• 2 teaspoons Ground Coriander
• 2 teaspoons Allspice
• 1 tablespoon Ground Cinnamon
• 1 tablespoon Ground Ginger
• 300g Couscous
• 800g Chicken Stock
• 50g Raisins
• 2 tablespoons Lemon Juice
• 2 teaspoons Lemon Zest
• 10g Flaked Almonds

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add oil and chicken thighs to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 8 min, 140°C, Stir 1
5. Then add garlic clove, onion, ground coriander, allspice, ground cinnamon and ground ginger to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 5 min, 110°C, Stir 1
7. Then add tomato, couscous, chicken stock, raisins and dried apricots to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 8 min, 100°C, Stir 1
9. Then add lemon juice, lemon zest, cilantro and flaked almonds to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 5 min, 65°C, Stir 1
11. Serve

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