Mooli Noodle and Shiitake Ramen
| Serves: 4 | Course: Main | Categories: Vegetarian | Machine: Food Processor | Total time (min.): 20 |
Mooli Noodle and Shiitake Ramen is a comforting and flavourful Japanese-inspired dish featuring daikon radish noodles and savoury shiitake mushrooms in a rich broth.
Ingredients
- 500g Mooli (Daikon) radish (peeled)
- 4 tbsp olive oil
- 250g tofu
- 1 tbsp hoisin sauce
- 1 - 2 heads Pak Choi
- 150g shiitake mushrooms
- 2 cloves garlic (peeled)
- 2cm piece ginger (peeled)
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 1 litre vegetable paste
To Finish:
- 4 spring onion
- 2 hard boiled eggs
Tools
- Kenwood Electric Spiralizer
- Linguine Blade
Method
- Spiralize the moolii radish using the Linguine Blade and place in a large bowl.
- Cut the tofu into 2cm cubes and fry in olive oil over a medium heat.
- Once the tofu has browned add the hoisin sauce and cook until fully coated. Reserve.
- Coarsely chop the Pak Choi and finely chop the garlic and ginger.
- Finely slice the mushrooms.
- Fry the garlic and ginger in olive oil over a medium heat for a couple of minutes.
- Add the stock and bring to a simmer.
- Add the mushrooms, soy and miso paste and cook for 10 minutes.
- Add the spiralized mooli radish and cook for another 3 - 5 minutes.