Ingredients

• 100g Unsalted Butter
• 100g Brown Sugar
• 90g Caster Sugar
• 200g All Purpose Flour
• 50g Cocoa Powder
• 1 tablespoon Milk
• 1 Egg
• ¾ teaspoon Baking Powder
• 1 pinch Salt
• Candy as needed

Tools

• Oven
• Parchment paper
• Cooling rack
• Plastic wrap
• kCook Multi
• Kcook bowl
• Work surface
• Baking sheet - 18 x 13"
• Work surface

Method

1. Fit midi blade to kCook bowl
2. Add brown sugar, unsalted butter, caster sugar, all purpose flour, cocoa powder, milk, egg, baking powder and salt to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 1 min, speed 12
6. Line a clean work surface with plastic wrap
7. Transfer content of kCook bowl to work surface
8. Roll into a log
9. Wrap with plastic wrap
10. Chill in fridge - 1 hr
11. Pre-heat oven - 160°C
12. Line a clean baking sheet with parchment paper then set aside
13. Place dough on work surface
14. Slice into 1/3" slices
15. Transfer cookies to baking sheet
16. Bake - 8 min, 160°C
17. Decorate with candy
18. Bake - 6 min, 160°C
19. Let cool baking sheet onto cooling rack
20. Serve

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