Ingredients

• 200g Green Beans
• 200g Lettuce
• 150g Cherry Tomatoes
• 140g Canned Corn
• 1 Red Bell Pepper
• 1 Red Onion
• 1 Cucumber
• 125g Radish
• 1 L Water
• 4 Eggs
• Water as needed
• 3 tablespoons White Wine Vinegar
• 2 tablespoons Pesto
• 6 tablespoons Extra Virgin Olive Oil
• ½ teaspoon Dijon Mustard

Tools

• Wooden spoon
• kCook Multi
• Medium bowl
• Kcook bowl
• Cutting board
• Large serving bowl
• Steamer tray

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit slow cook plug to kCook bowl
4. Add water and egg to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 100°C
8. Add green beans to the steamer tray
9. Fit
10. Cook - 9 min, 100°C
11. Remove then set aside
12. Add water to a clean medium bowl
13. Transfer content of kCook bowl to medium bowl and let cool
14. Add lettuce, cherry tomatoes and canned corn to a clean large serving bowl
15. Turn direct prep attachment to position 2
16. Slice red bell pepper, red onion, cucumber and radish into the large serving bowl with direct prep attachment
17. Clean kCook bowl
18. Fit whisk tool to kCook bowl
19. Add white wine vinegar, pesto, extra virgin olive oil and dijon mustard to the kCook bowl
20. Season
21. Fit kCook bowl to kCook Multi
22. Attach lid to kCook bowl with filler cap fitted
23. Whisk with filler cap fitted - 1 min, speed 7
24. Pour content of kCook bowl into large serving bowl
25. Transfer beans to large serving bowl
26. Season
27. Toss until combined
28. Transfer eggs to cutting board
29. Peel
30. Slice thinly
31. Transfer eggs to large serving bowl
32. Serve

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