Ingredients

• 100g Carrot
• 250g White Cabbage
• 75g Red Onion
• 5 Radishes
• 150g Red Bell Pepper
• 200g Lettuce
• 1 ½ teaspoon Extra Virgin Olive Oil
• ½ tablespoon White Vinegar
• ½ teaspoon Wholegrain Mustard

Tools

• Whisk
• Wooden spoon
• kCook Multi
• Small bowl
• Large mixing bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Add extra virgin olive oil, white vinegar and wholegrain mustard to a clean small bowl
4. Season to taste
5. Whisk
6. Turn direct prep attachment to position 2
7. Grate carrot into a clean large mixing bowl with direct prep attachment
8. Fit thick slicing disc (5) to direct prep attachment
9. Turn direct prep attachment to position 2
10. Slice white cabbage, red onion, radish and red bell pepper into the large mixing bowl with direct prep attachment
11. Add lettuce to the large mixing bowl
12. Transfer dressing to salad
13. Toss gently until combined
14. Serve

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