Ingredients

• 270g Milk Chocolate
• 60g Unsalted Butter
• 180g Egg White
• 6 tablespoons Sugar
• 120g Egg Yolk
• 150ml Whipping Cream
• 2 teaspoons Mint Extract
• Mint Leaves as needed

Tools

• Microwave
• kCook Multi
• Kcook bowl
• Small bowl
• Medium bowl

Method

1. Add milk chocolate and unsalted butter to a clean small bowl
2. Heat until completely melted then set aside
3. Fit whisk tool to kCook bowl
4. Add egg white to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Whisk with filler cap removed - 30 sec, speed 9
8. Add sugar to the kCook bowl gradually while machine is running
9. Whisk with filler cap removed - 3 min, speed 9
10. Transfer content of kCook bowl to medium bowl then set aside
11. Clean kCook bowl
12. Fit whisk tool to kCook bowl
13. Add egg yolk and sugar to the kCook bowl
14. Fit kCook bowl to kCook Multi
15. Attach lid to kCook bowl with filler cap fitted
16. Whisk with filler cap fitted - 2 min, speed 11
17. Transfer chocolate mixture to kCook bowl
18. Whisk with filler cap fitted - 2 min, speed 5
19. Then add whipping cream and mint extract to the kCook bowl
20. Whisk with filler cap fitted - 2 min, speed 9
21. Transfer content of medium bowl to kCook bowl
22. Whisk with filler cap fitted then scrape bowl - 5 min, speed 3
23. Whisk with filler cap fitted - 3 min, speed 4
24. Transfer mousse evenly into 6 serving glasses
25. Chill in fridge - 1 hr
26. Serve
27. Garnish with mint leaves

Home  >  Recipes