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Mint Chocolate Chip Ice Cream

Serves: 6Category: Chocolate Recipe course: DessertMachine: Cooking machineTotal time (min.): 10 hours 55
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This classic minty, chocolate-flecked ice cream is the perfect cold treat for a hot day and is very simple to make, just make sure you use the best quality peppermint extract you can for the best flavour. Remember to place the bowl in the freezer 24 hours in advance.

Ingredients

Tools

Method

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat – 2 minutes, 105ºC, speed Stir 1
  4. Pour the milk mixture into a jug, cover with plastic wrap and set aside
  5. Clean the appliance bowl and fit the Whisk Tool
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Whisk until pale – 2 minutes, speed 4
  8. While the machine is running, slowly pour the cream mixture
  9. Mix – 3 minutes, speed 1
  10. Remove the Whisk Tool and fit the Creaming Beater
  11. Add the next ingredients
  12. Heat – 15 minutes, 85ºC, speed Stir 1
  13. Strain the mixture through a fine mesh sieve into a large bowl
  14. Cover with plastic wrap and let cool
  15. Chill in the fridge – 2 hours
  16. Attach the Frozen Dessert Maker attachment to the machine
  17. Set the speed to Min
  18. Pour the chilled custard mixture into the attachment
  19. Mix – 30 minutes, speed Min
  20. Transfer the ice cream into a plastic container
  21. Add the chocolate and swirl through
  22. Cover the plastic container with a lid and freeze overnight or until solid
  23. Serve

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