Ingredients

• 80g Biscuits
• 40g Butter
• 150g Cream Cheese
• 100g Whipping Cream
• 30g Caster Sugar
• ½ teaspoon Vanilla Extract
• Raspberries as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Mini dessert cup

Method

1. Attach the Creaming Beater
2. Add butter to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted until melted - 1 min, 80°C, Speed OFF
5. Then add biscuits to the Cooking Chef XL Bowl
6. Mix with splashguard fitted until combined - 1 min, Speed 1
7. Press mixture into mini dessert cup
8. Chill in fridge until needed
9. Clean Cooking Chef bowl
10. Attach the Whisk
11. Add cream cheese, whipping cream, caster sugar and vanilla extract to the Cooking Chef XL Bowl
12. Mix with splashguard fitted until combined then scrape bowl - 2 min, Speed Max
13. Mix with splashguard fitted until smooth - 1 min, Speed Max
14. Retrieve the dessert cups from the fridge
15. Spoon cheese mixture into mini dessert cup
16. Decorate with raspberries
17. Serve

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