Ingredients

• 160g Butter
• 3 Eggs
• 1 Egg
• 200g Milk
• 7g Dried Yeast
• 15g Caster Sugar
• 600g Bread Flour
• Sesame Seeds as needed

Tools

• Oven
• Parchment paper
• Chef Patissier XL
• Baking tray - large
• Jug
• Easywarm bowl
• Work surface

Method

1. Grease and line 2 clean baking tray with parchment paper
2. Add milk and dried yeast to a clean jug
3. Mix until combined
4. Let rest - 5 min
5. Attach Whisk
6. Add butter and caster sugar to the EasyWarm Bowl
7. Mix with splashguard fitted until combined - 3 min, Speed 3
8. Add egg to the EasyWarm Bowl while machine is running
9. Mix with splashguard fitted - 1 min, Speed 1
10. Remove the Whisk
11. Attach Dough Tool
12. Add bread flour to the EasyWarm Bowl
13. Mix with splashguard fitted until combined - 1 min, Speed Min
14. Pour content of jug into EasyWarm Bowl while machine is running
15. Mix with splashguard fitted then scrape bowl - 10 min, Speed 1
16. Remove the Dough Tool
17. Prove with splashguard fitted - 1 hr, 2
18. Transfer dough to work surface
19. Divide into pieces
20. Take one piece
21. Roll into a ball
22. Repeat the same with the remaining dough
23. Transfer dough balls to 2 baking tray
24. Cover with a damp tea towel
25. Prove until doubled - 1 hr
26. Pre-heat oven - 180°C
27. Retrieve the dough balls
28. Brush with egg
29. Sprinkle with sesame seeds
30. Bake until golden brown - 20 min, 180°C
31. Remove from oven
32. Let cool slightly
33. Serve

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