Ingredients
- 150g Onion
- 60g Celery Stalk
- 500g Minced Beef
- 400g Beef Stock
- 200g Sweet Potato
- 200g Cauliflower
- 1 tablespoon Vegetable Oil
- 200g Carrot
- 50g Red Lentils
- 1 tablespoon Tomato Purée
- 400g Tinned Chopped Tomatoes
- 2 teaspoons Dried Thyme
Mince and Sweet Potato Stew
| Serves: 4 | Course: Main | Categories: Beef | Machine: Cooking machine | Total time (min.): 80 |
A hearty stew full of vegetables as well as mince and lentils. If you prefer to have less meat, reduce the mince and add more lentils or swap for vegan mince.
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add onion, carrot and celery stalk to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 1
- Then add minced beef to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add red lentils, tomato purée, tinned chopped tomatoes, beef stock, sweet potato, cauliflower and dried thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 45 min, 95°C, Stir 3
- Serve