Ingredients
- 20 Garlic Cloves
- 4 tablespoons
- 2 tablespoons Sesame Oil
Mayu (Blackened Garlic Oil)
| Serves: 4 | Machine: Cooking Machine | Total time (min.): 25 |
Mayu brings ounces of flavour to ramen and is quick and easy to make. Charring the garlic eliminates any raw harshness, creating a bitter charred exterior, and sweet, aromatic interior. While mayu may taste acrid on its own, a small amount stirred through a rich bone broth, such as tonkotsu, works so well to balance the flavours. Best kept refrigerated and shake before using. Mayu will keep for up to three months.
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Small bowl
Method
- Attach the Stir Tool
- Add vegetable oil and sesame oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
- Then add garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 160°C, Stir 2
- Transfer content of Cooking Chef XL Bowl to small bowl
- Leave until cool - 5 min
- Blend until smooth
- Use