Matcha Tea Creams
| Serves: 6 | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 8 hours 15 |
An impressive, but simple dessert, serve with raspberries and an extra sprinkling of matcha. You can either serve in the container or turn out onto a plate – make sure you oil the container if you wish to do this.
Ingredients
- 7g Gelatine
- 1 ½ tablespoons Matcha Powder
- 100g Whole Milk
- 500ml Whipping Cream
- 75g Caster Sugar
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Dariole molds
- Jug
Method
- Grease 6 clean Dariole molds
- Attach the Creaming Beater
- Add matcha powder and whole milk to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Then add whole milk and gelatine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until dissolved - 2 min, 90°C, Stir 1
- Mix with splashguard fitted until combined - 30 sec, Speed Max
- Transfer mixture to jug then set aside
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add whipping cream and caster sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until sugar has dissolved - 3 min, 90°C, Stir 1
- Pour content of jug into Cooking Chef XL Bowl
- Mix with splashguard fitted until thick - 3 min, Speed Min
- Pour mixture into 6 Dariole molds and let cool
- Chill overnight in fridge
- Serve