Ingredients

• 1kg Potato
• 350ml Milk
• 1 pinch Salt
• 100g Crème Fraîche
• ¼ teaspoon Ground Nutmeg
• 30g Unsalted Butter

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add milk and salt to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice potato into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl
10. Cook with filler cap removed - 25 min, 96°C, speed 3
11. Then add crème fraîche, ground nutmeg and unsalted butter to the kCook bowl
12. Cook with filler cap removed - 8 min, 96°C, speed 3
13. Stir with filler cap removed - 2 min, speed 7
14. Serve

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