Ingredients
- 160g Caster Sugar
- 160g Ground Almonds
- 35ml Water
- 100g Icing Sugar
- 1 Egg Yolk
- 2 tablespoons Icing Sugar
Serves: 6 | Course: Dessert | Machine: Cooking machine | Total time (min.): 10 |
This homemade marzipan is great for covering cakes or as a sweet treat.