Mango and Coconut Rice Pudding
| Serves: 4 | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 25 |
This tropical dessert is a vibrant twist on a classic rice pudding. Serve with extra honey and top with desiccated coconut and dried mango pieces.
Ingredients
- 150g Mango
- 30g Dried Mango
- 150g Short Grain Rice
- 4 Star Anise Pods
- 2 tablespoons Honey
- 400g Coconut Milk
- 50ml Water
- 4 tablespoons Unsweetened Shredded Coconut