Ingredients

• 90g Egg White
• 120g Caster Sugar
• 120g Icing Sugar
• 140g Ground Almonds
• ½ teaspoon Vanilla Extract
• 150ml Double Cream
• 450g White Chocolate

Tools

• Spatula
• Oven
• Parchment paper
• kCook Multi
• Piping bag
• Piping bag
• Kcook bowl
• Baking sheet - 18 x 13"
• Large mixing bowl

Method

1. Line a clean baking sheet with parchment paper then set aside
2. Fit whisk tool to kCook bowl
3. Add egg white to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Whisk with filler cap removed - 1 min 30 sec, speed 8
7. Add caster sugar to the kCook bowl bit by bit while machine is running
8. Whisk with filler cap removed - 45 sec, speed 8
9. Transfer content of kCook bowl to large mixing bowl carefully
10. Sift icing sugar and ground almonds into the large mixing bowl
11. Add vanilla extract to the large mixing bowl
12. Fold gently until combined
13. Spoon mixture into piping bag carefully
14. Pipe meringue onto baking sheet
15. Pipe into rounds with piping bag until 4cm round
16. Let rest - 20 min
17. Pre-heat oven - 160°C
18. Bake - 20 min, 160°C
19. Let cool and continue
20. Clean kCook bowl
21. Fit stir tool to kCook bowl
22. Add double cream to the kCook bowl
23. Fit kCook bowl to kCook Multi
24. Attach lid to kCook bowl
25. Heat with filler cap removed - 75°C, speed 3
26. Then add white chocolate to the kCook bowl
27. Stir with filler cap removed - 3 min, 45°C, speed 4
28. Transfer content of kCook bowl to piping bag
29. Pipe chocolate mixture onto meringue generously
30. Assemble together
31. Serve

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