Ingredients

• 300g Onion
• 1 tablespoon Olive Oil
• 2 Garlic Cloves
• 2 pinches Salt
• 400g Ground Beef
• 1 pinch Black Pepper
• 400g Tomato Paste
• ½ teaspoon Dried Oregano
• 1 Bay Leaf
• ½ teaspoon Sugar
• 100ml White Wine
• 300g Macaroni
• 600ml Water

Tools

• kCook Multi
• Saucepan
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Grate onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and salt to the kCook bowl
12. Cook with filler cap removed - 2 min, 120°C, speed 3
13. Then add ground beef and black pepper to the kCook bowl
14. Cook with filler cap fitted - 5 min, 120°C, speed 3
15. Then add tomato paste, dried oregano, bay leaves, sugar, salt and white wine to the kCook bowl
16. Cook with filler cap removed and continue - 30 min, 98°C, speed 3
17. Add macaroni and water to a clean saucepan
18. Cook - medium-high heat
19. Drain
20. Serve

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