Light Vegetable Rosti
| Serves: 4 | Category: Vegetarian | Course: Starter | Machine: Mixer | Total time (min.): 20 |
Crispy and golden shredded vegetables delicately seasoned and pan-fried to create a satisfying and healthy twist on the classic Swiss dish.
Ingredients
- 450g (1lb) potatoes
- 15ml (1 tbsp) olive oil
- 5ml (1 tsp) lemon juice
- salt and freshly ground black pepper
- oil, for shallow frying
Tools
- Kitchen Machine
- Non-Stop Centrifugal Juicer
- Kenwood Bowl
Method
- Put the potatoes through the Continuous Juice Extractor and collect the pulp in the Kenwood Bowl. Collect the juice in a jug and discard.
- Mix the pulp with the olive oil and lemon juice and season with salt and freshly ground black pepper.
- Pour a little oil in a large non-stick frying pan and place over a medium heat. Place spoonfuls of the potato mixture in the pan, to make four patty shapes and cook for 5 minutes on each side.
- Drain on absorbent kitchen paper and serve as an accompaniment to meat, fish or as part of a brunch.