Ingredients

• 2 Lemons
• 260g All Purpose Flour
• 2 ½ teaspoons Baking Powder
• ¼ teaspoon Salt
• 2 Eggs
• 150g Granulated Sugar
• 130g Olive Oil
• 180g Plain Yogurt
• 250g Icing Sugar
• 3 tablespoons Water

Tools

• Oven
• Whisk
• Cooling rack
• kCook Multi
• Serving plate
• Medium bowl
• Kcook bowl
• Bundt pan - 10 x 4"
• Medium bowl

Method

1. Pre-heat oven - 175°C
2. Add all purpose flour, baking powder and salt to a clean medium bowl
3. Mix with tablespoon until combined then set aside
4. Fit midi blade to kCook bowl
5. Add egg, granulated sugar, olive oil, plain yogurt and lemon to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Mix with filler cap fitted - 1 min, speed 10
9. Transfer dry ingredients to batter
10. Mix with filler cap fitted - 1 min, speed 10
11. Grease a clean bundt pan
12. Transfer batter to bundt pan
13. Bake until skewer tests clean - 50 min, 175°C
14. Let cool onto cooling rack
15. Transfer cake to serving plate
16. Add icing sugar and water to a clean medium bowl
17. Mix until smooth
18. Drizzle cake with icing
19. Serve

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