Ingredients

• 300g Whole Milk
• 325g Single Cream
• 1 teaspoon Vanilla Extract
• 3 Egg Yolks
• 150g Caster Sugar
• 100g Lemon Curd
• Meringue Nests as needed

Tools

• Stove
• Kenwood Chef
• Saucepan
• Sieve
• Air tight container
• Jug
• Frozen dessert maker attachment

Method

1. Add the ingredients into a medium saucepan
2. Heat until just below boiling – medium heat
3. Strain the mixture through a sieve into a jug and let cool
4. Fit the Whisk Tool
5. Add the ingredients into the appliance bowl, fit the splashguard
6. Mix until thick and creamy - 2 minutes, speed 4
7. While the machine is running, slowly pour the milk mixture
8. Mix – 3 minutes, speed Min
9. Transfer the mixture back into the saucepan
10. Simmer until the mixture can coat the back of a spoon – low heat
11. Let cool completely
12. Chill in the fridge – 1 hour
13. Attach the Frozen Dessert Maker attachment to the machine
14. Set the speed to Min
15. Pour the chilled custard mixture into the Frozen Dessert Maker carefully
16. Mix - 30 minutes, speed Min
17. Remove the attachment from the machine
18. Transfer the mixture into an airtight container
19. Add the ingredients and swirl through the ice cream
20. Cover with a lid and freeze overnight until set
21. Serve

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