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Lemon Curd

Serves: 8Category: CurdCourse: AccompanimentMachine: Cooking machineTotal time (min.): 40
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This tangy lemon curd is a great preserve to give as a gift or a use in to make lemon tartlets. The mixture will thicken as it cools and sets.

Ingredients

Tools

Method

  1. Attach the Creaming Beater
  2. Add lemon juice, egg yolk, lemon zest, caster sugar, unsalted butter and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 5 min, 60°C, Stir 1
  5. Cook with splashguard fitted - 10 min, 85°C, Stir 1
  6. Cook with splashguard fitted until thickened - 10 min, 95°C, Stir 1
  7. Transfer content of Cooking Chef XL Bowl to jar
  8. Let cool
  9. Chill in fridge until set
  10. Use

Lemon Curd

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