Lemon Curd
| Serves: 8 | Category: Curd | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 40 |
This tangy lemon curd is a great preserve to give as a gift or a use in to make lemon tartlets. The mixture will thicken as it cools and sets.
Ingredients
- 80ml Lemon Juice
- 100g Unsalted Butter
- 4 Egg Yolks
- 7g Lemon Zest
- 150g Caster Sugar
- ¼ teaspoon Salt
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Jar
Method
- Attach the Creaming Beater
- Add lemon juice, egg yolk, lemon zest, caster sugar, unsalted butter and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 60°C, Stir 1
- Cook with splashguard fitted - 10 min, 85°C, Stir 1
- Cook with splashguard fitted until thickened - 10 min, 95°C, Stir 1
- Transfer content of Cooking Chef XL Bowl to jar
- Let cool
- Chill in fridge until set
- Use