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Leeks in Vinaigrette

Serves: 4Course: AccompanimentMachine: Cooking machineTotal time (min.): 25
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Leeks in vinaigrette is a classic French recipe which turns the humble leek into a delicious side dish, if you don't have golden balsamic vinegar you could try using the juice of a lime and some Dijon mustard combined. Alternatively use our vinaigrette recipe.

Ingredients

Tools

Method

  1. Fit kCook bowl to kCook Multi
  2. Add water to the kCook bowl up to the 1 litre mark
  3. Add leek to the steamer tray to bottom tray
  4. Steam - 20 min, 104°C
  5. Transfer vegetables to large serving bowl
  6. Add golden balsamic vinegar and salt & pepper to the large serving bowl
  7. Mix well
  8. Serve

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