DuoPrep5 long metal skewersMulino chopper bowl & knife bladeMedium mixing bowlGriddle pan or baking tray
For the kebabs:150 g onion: trimmed, peeled, halved10 g fresh parsley: destalked250 g diced lamb: cut into 2cm cubes250 g diced beef: cut into 2cm cubes1.5 tsp baharat 0.5 tsp pepper 0.5 tsp salt For the sauce:200 g cucumber: cut into large chunks1 peeled garlic clove4 fresh mint leaves 220 g plain yoghurt 0.5 lemon: juice ofSalt: To tastePepper: To taste
Step 1Attach the Mini Chopper and fit the Knife BladeAdd onion into the Mini Chopper, fit the lidChop until finely chopped – 10-20 seconds, speed 1Remove the Knife BladeUse the spatula to transfer the chopped onion into a medium bowl and set aside Step 2Fit the Knife BladeAdd parsley into the Mini Chopper, fit the lidChop until finely chopped – 10 seconds, speed 1Remove the Knife BladeUse the spatula to transfer the chopped parsley into the medium bowl Step 3Fit the Knife BladeWorking in batches, add 1/3 of the diced meat into the Mini Chopper, fit the lidPulse until finely choppedUse the spatula to transfer the meat into the medium bowlRepeat the same process with the remaining meatAdd Baharat, pepper, salt into the bowl and mix by hands until combinedChill in the fridge – 1 hourTip: Refrigerate for minimum 20 minutes Step 4Shape the chilled mixture onto five metal skewersTip: Alternatively, shape into long or round pattiesPre-heat a griddle pan and place the kebabs in the panTip: Or cook over hot coals or on the grillCook on each side until cooked through – 5 minutesTip: Alternatively, place on a baking tray and cook in the oven – 15-20 minutes, 180°C Step 5 – making the sauceClean the Mini Chopper bowl and fit the Knife BladeAdd cucumber into the Mini Chopper bowl, fit the lidPulse until finely choppedTransfer the chopped cucumber into a small bowl and set asideAdd garlic, mint, yoghurt, lemon juice and seasoning into the Mini Chopper bowlChop – 5 seconds, speed 1Transfer the yoghurt mixture into the small bowl and combine with the cucumberSeason to taste with salt and pepper ServeSubstitutions:250 g of diced lamb and 250 g of diced beef can be replaced with 500g of one type of red meatFresh mint can be replaced with 2 Tbsp of dried mint