Ingredients

• 1 ½ Onion
• 4 Garlic Cloves
• 2 Red Bell Peppers
• 500g Ground Lamb
• 220g Frozen Spinach
• 120g Feta Cheese
• 2 Tomatoes
• ½ Red Onion
• 30g Mint Leaves
• 20g Fresh Parsley
• Lemon as needed
• 560g All Purpose Flour
• 2 teaspoons Salt
• 200g Greek Yogurt
• 250g Water
• 2 tablespoons Olive Oil
• 2 teaspoons Ground Coriander
• 2 teaspoons Smoked Paprika
• 1 ¼ teaspoons Ground Cumin
• ½ teaspoon Black Pepper
• 2 tablespoons Tomato Paste
• Vegetable Oil as needed
• Olives as needed

Tools

• Wooden spoon
• Cooking Chef XL
• Cooking chef xl bowl
• Medium bowl
• Small bowl
• Frying pan - large
• Lightly floured surface
• Serving plate
• Heatproof bowl

Method

1. Attach the Dough Tool
2. Add all purpose flour and salt to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Mix with splashguard fitted - 30 sec, Speed 2
5. Then add greek yogurt and water to the Cooking Chef XL Bowl
6. Mix with splashguard fitted until combined - 2 min, Speed 2
7. Transfer content of Cooking Chef XL Bowl to medium bowl and cover
8. Clean Cooking Chef bowl
9. Attach the Stir Tool and Stir Assist Clip
10. Add olive oil to the Cooking Chef XL Bowl
11. Heat with splashguard fitted until hot - 2 min, 120°C, Stir 1
12. Then add onion, garlic clove and red bell pepper to the Cooking Chef XL Bowl
13. Cook with splashguard fitted until translucent - 5 min, 120°C, Stir 1
14. Then add ground lamb to the Cooking Chef XL Bowl
15. Cook until almost cooked - 3 min, 140°C, Stir 1
16. Cook - 2 min, 120°C, Stir 2
17. Then add ground coriander, smoked paprika, ground cumin, salt, black pepper, tomato paste and frozen spinach to the Cooking Chef XL Bowl
18. Cook until tender - 3 min, 140°C, Speed 1
19. Transfer content of Cooking Chef XL Bowl to heatproof bowl
20. Set aside and let cool
21. Add feta cheese, tomato, red onion, mint leaves and fresh parsley to a clean small bowl
22. Stir until combined then set aside
23. Transfer dough to lightly floured surface
24. Divide into 8 equal pieces
25. Roll out into a rectangle
26. Spoon about 3 tablespoons of the mince mixture into the middle of the rectangle and spread it out
27. Sprinkle 2 tablespoons of the feta and herb mixture on top
28. Fold over the edges of the dough to seal
29. Fold into thirds
30. Repeat with the rest
31. Add vegetable oil to a clean frying pan
32. Heat in frying pan until hot - medium heat
33. Transfer shaped dough to frying pan
34. Fry each side in frying pan until golden brown - approx 3 min
35. Transfer content of frying pan to serving plate
36. Cut diagonally
37. Garnish with lemon and olives
38. Serve

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