Ingredients
- 600g Aubergine
- 750g Lamb Leg
- 150g Onion
- 2 Garlic Cloves
- 10g Mint Leaves
- 3 tablespoons Olive Oil
- Salt as needed
- Black Pepper as needed
- 150g White Wine
- 2 teaspoons Ground Cumin
- 400g Canned Chopped Tomatoes
- 200g Sour Cream
Serves: 4 | Category: Lamb | Recipe course: Main | Machine: Cooking Machine | Total time (min.): 95 |
A tasty alternative to roast lamb for your Easter dinner. Serve with couscous or rice.