Ingredients

• 1kg Cauliflower
• 4 Garlic Cloves
• 15g Ginger
• 600ml Sparkling Water
• 4 Spring Onions
• 1 tablespoon Salt
• Water as needed
• 100g Gochujang
• 2 tablespoons Light Soy Sauce
• 50ml Golden Syrup
• 50g Dark Brown Sugar
• 3 tablespoons Rice Vinegar
• 100ml Ketchup
• 1 teaspoon Sesame Oil
• 1 tablespoon Gochugaru
• Sunflower Oil as needed
• 200g Plain Flour
• 1 ½ teaspoons Baking Powder
• 1 ½ teaspoons Sea Salt
• 225g Cornflour
• 1 tablespoon Roasted Sesame Seeds