Ingredients

• 30g Butter
• 240ml Milk
• 2 tablespoons Caster Sugar
• ½ teaspoon Salt
• 7g Dried Yeast
• 1 Egg
• 400g All Purpose Flour
• 100g Caster Sugar
• 50g Ground Cinnamon
• 1L Vegetable Oil

Tools

• Plastic wrap
• Cooking Chef XL
• Baking tray - large
• Cooking chef xl bowl
• Lightly floured surface
• Medium bowl
• Frying pan - large
• Serving plate

Method

1. Attach the Dough Tool
2. Add butter to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted until melted - 2 min, 60°C, Speed OFF
5. Then add milk, caster sugar, salt, dried yeast and egg to the Cooking Chef XL Bowl
6. Mix with splashguard fitted until combined - 2 min, Speed 2
7. Let rest - 5 min
8. Add all purpose flour to the Cooking Chef XL Bowl
9. Mix with splashguard fitted until combined - 1 min, Speed Min
10. Cover with plastic wrap
11. Let rest - 1 hr
12. Attach the Dough Tool
13. Mix with splashguard fitted - 1 min, Speed Min
14. Cover with plastic wrap
15. Let rest - 30 min
16. Attach the Dough Tool
17. Mix with splashguard fitted - 1 min, Speed Min
18. Flour a clean baking tray then set aside
19. Transfer dough to lightly floured surface
20. Divide into pieces
21. Roll into balls
22. Cover with plastic wrap
23. Take one ball
24. Roll into a log
25. Bring the ends together and twist it three times
26. Transfer shaped dough to baking tray
27. Repeat the same with the rest of the dough
28. Let rest - 30 min
29. Add caster sugar and ground cinnamon to a clean medium bowl
30. Mix until combined
31. Add vegetable oil to a clean frying pan
32. Pre-heat in frying pan - 160°C
33. Transfer doughnuts to frying pan
34. Fry each side until golden brown - 5 min
35. Dip doughnuts into sugar mixture
36. Transfer doughnuts to serving plate
37. Serve

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