Ingredients

• 1 Garlic Clove
• 100g Spam
• 60g Spring Onion
• 180g Kimchi
• 200g Udon Noodles
• 1 tablespoon Gochugaru
• 1 tablespoon Gochujang
• 1 teaspoon Rice Vinegar
• 1 tablespoon Soy Sauce
• 1 tablespoon Brown Sugar
• 1 teaspoon Sesame Oil
• 2 tablespoons Water
• 1 tablespoon Vegetable Oil
• Sesame Seeds as needed
• Dried Wakame Seaweed as needed

Tools

• Cooking Chef XL
• Small bowl
• Cooking chef xl bowl

Method

1. Add gochugaru, gochujang, rice vinegar, soy sauce, brown sugar, garlic clove, sesame oil and water to a clean small bowl
2. Stir until combined then set aside
3. Attach the Stir Tool
4. Add vegetable oil to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
7. Then add spam and spring onion to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until translucent - 2 min, 120°C, Stir 2
9. Then add kimchi to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until combined - 2 min, 120°C, Stir 2
11. Then add udon noodles to the Cooking Chef XL Bowl
12. Cook with splashguard fitted until combined - 3 min, 110°C, Stir 2
13. Then garnish with sesame seeds and dried wakame seaweed
14. Serve

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