Ingredients

• 1 1/2 tbsp. Irish rapeseed oil
• 1 sliced or crushed garlic clove
• 1 thumb-size, peeled and sliced piece ginger
• 4 spring onions, thinly sliced
• 80g kimchi
• 200g cooked rice
• 2 carrots, grated or thinly sliced
• 2 eggs
• Handful of coriander roughly chopped