Ingredients

• 10g Fresh Parsley
• 160g Water
• 150g Onion
• 5g Mint Leaves
• 1.5kg Lean Diced Beef
• 2 tablespoons Olive Oil
• 300g Onion
• 1 tablespoon 7 Spice
• 1 ½ teaspoons Salt
• 50g Pine Nuts
• 300g Fine Bulgur
• 60g Breadcrumbs
• 2 teaspoons 7 Spice
• ½ tablespoon Kibbeh Spice
• ½ tablespoon Salt
• Olive Oil as needed

Tools

• Oven
• Stove
• Round pan - 10"
• Food mincer attachment
• Frying pan - large
• Medium bowl
• Food processor attachment
• Large mixing bowl

Method

1. Grease a clean round pan lightly
2. Fit the Medium screen to the Food Mincer attachment
3. Fit the Food Mincer attachment to the machine
4. Place the Mixer bowl underneath the Food Mincer attachment
5. Add lean diced beef to the Food Mincer attachment gradually
6. Start the machine on speed 4
7. Using the pusher, gently push the food down the feed tube
8. Remove the Food Mincer attachment from the machine
9. Add olive oil to a clean frying pan
10. Heat until hot - medium-high heat
11. Add onion to the frying pan
12. Sauté until softened - 5 min
13. Transfer two thirds of meat to frying pan
14. Cook until browned while stirring occasionally - medium-high heat
15. Add 7 spice, salt and pine nuts to the frying pan
16. Stir until combined
17. Cook - 2 min, medium-high heat
18. Remove the frying pan from the heat
19. Add fresh parsley to the frying pan
20. Stir until combined then set aside
21. Add fine bulgur and water to a clean medium bowl
22. Cover then set aside
23. Assemble the Food Processor attachment to the machine
24. Fit the Knife Blade to the machine
25. Work in three batches
26. Transfer one third of meat to Food processor attachment
27. Add onion, breadcrumbs, mint leaves, 7 spice, kibbeh spice and salt to the Food processor attachment
28. Add one third of the soaked bulgur into the Food processor attachment
29. Attach the lid and ensure it is locked into place
30. Pulse until smooth
31. Transfer content of Food processor attachment to large mixing bowl
32. Repeat the same process with the remaining mince, soaked bulgur and the rest of onion, breadcrumbs and spices
33. Once done, use your hands to combine the mixture in the bowl
34. Pre-heat oven - 180°C
35. Transfer half of mixture to round pan
36. Transfer content of frying pan to round pan
37. Add the remaining kibbeh mixture on top and spread evenly to cover the mince layer
38. Using a knife, cut through the kibbeh diagonally to form diamond shaped portions
39. Drizzle with olive oil
40. Bake - 45 min, 180°C
41. Remove from oven
42. Let cool slightly
43. Serve

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