Ingredients

• 160g Butter
• 300ml Double Cream
• 5 Limes
• 1 Egg
• 1 tablespoon Milk
• 1 Egg
• 250g Cake Flour
• ½ teaspoon Salt
• ½ teaspoon Caster Sugar
• 395g Sweetened Condensed Milk
• 85ml Crème Fraîche
• Lime Zest as needed

Tools

• Oven
• Parchment paper
• Plastic wrap
• Rolling pin
• kCook Multi
• Lightly floured surface
• Kcook bowl
• Tart pan - 10.25 x 1"
• Jug
• Serving plate
• Work surface

Method

1. Grease and flour a clean tart pan then set aside
2. Add milk and egg to a clean jug
3. Beat until well combined then set aside
4. Fit midi blade to kCook bowl
5. Add cake flour, butter, salt and caster sugar to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Blend with filler cap fitted until fine crumbs form then scrape bowl - 40 sec, speed 10
9. Pour egg mixture into kCook bowl
10. Mix with filler cap removed - 30 sec, speed 10
11. Transfer pastry to work surface
12. Form into a ball
13. Wrap with plastic wrap
14. Chill in fridge - 20 min
15. Transfer pastry to lightly floured surface
16. Roll out into a circle until 1/8" (5mm) thick
17. Transfer pastry to tart pan
18. Line until covered and trim the edges
19. Prick
20. Chill in fridge - 10 min
21. Pre-heat oven - 190°C
22. Line with parchment paper
23. Fill with pie weights
24. Bake - 12 min, 190°C
25. Remove pie weights
26. Brush with egg
27. Bake - 3 min, 170°C
28. Let cool and continue
29. Clean kCook bowl
30. Fit whisk tool to kCook bowl
31. Add sweetened condensed milk and double cream to the kCook bowl
32. Fit kCook bowl to kCook Multi
33. Attach lid to kCook bowl with filler cap fitted
34. Whisk with filler cap fitted - 3 min, speed 7
35. Then add lime to the kCook bowl
36. Whisk with filler cap fitted - 1 min, speed 7
37. Spoon content of kCook bowl into tart pan
38. Spread until level
39. Chill in fridge - 2 hr
40. Place pie on serving plate carefully
41. Garnish with crème fraîche and lime zest
42. Serve

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