Ingredients

• 1 tablespoon Ginger
• 150g Onion
• 75g Carrot
• 600ml Fish Stock
• 200g Red Lentils
• 200g Coconut Milk
• 1 teaspoon Ground Turmeric
• ½ teaspoon Ground Cloves
• 1 teaspoon Ground Cardamom
• 4 Curry Leaves
• 2 tablespoons Tomato Paste
• 2 Garlic Cloves
• ½ teaspoon Chili Powder
• 1 pinch Salt & Pepper

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add fish stock, red lentils, coconut milk, ginger, ground turmeric, ground cloves, ground cardamom, curry leaves, tomato paste, garlic clove, chili powder and salt & pepper to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice onion and carrot into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl with filler cap fitted
10. Cook with filler cap fitted - 30 min, 98°C, speed 3
11. Blend with filler cap fitted - 2 min, speed 12
12. Season to taste
13. Serve

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