Ingredients

• 100g Butter
• 60g Plain Flour
• 60g Cornflour
• 100g Cream Cheese
• 130ml Milk
• 160g Egg Yolk
• 390g Egg White
• 130g Caster Sugar
• 20g Icing Sugar
• 50g Strawberries

Tools

• Oven
• Parchment paper
• Whisk
• Cooking Chef XL
• Springform pan - 9 x 3"
• Cooking chef xl bowl
• Medium bowl
• Bowl - large

Method

1. Pre-heat oven - 160°C
2. Line a clean springform pan with parchment paper
3. Attach the Whisk
4. Add butter, cream cheese and milk to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Cook with splashguard fitted until melted - 2 min, 80°C, Speed 2
7. Pour mixture into medium bowl and let cool
8. Add egg yolk to a clean bowl
9. Whisk until smooth
10. Pour content of medium bowl into egg mixture slowly
11. Whisk until combined
12. Add plain flour and cornflour to the egg mixture
13. Whisk until combined
14. Clean Cooking Chef bowl
15. Attach the Whisk
16. Add egg white to the Cooking Chef XL Bowl
17. Mix with splashguard fitted until combined - 1 min, Speed Max
18. Add caster sugar to the Cooking Chef XL Bowl gradually while machine is running
19. Mix with splashguard fitted until stiff peaks form - 2 min, Speed Max
20. Fold one quarter of meringue into flour mixture
21. Fold the rest of meringue into flour mixture
22. Pour mixture into springform pan
23. Place the tin on the deep sided large baking tray
24. Fill the baking tray with hot water until 2cm high
25. Bake then reduce heat - 25 min, 160°C
26. Bake until golden brown - 55 min, 140°C
27. Remove from oven and let cool
28. Dust with icing sugar
29. Garnish with strawberries
30. Serve

Home  >  Recipes