Free UK delivery on orders over £40

Jamaican Oxtail Stew

Serves: 4Recipe Course: MainMachine: Cooking MachineTotal time (min.): 220
jamaican-oxtail-stew.png jamaican-oxtail-stew.png

Jamaican oxtail stew is a must-try when it comes to sampling delicious dishes stemming from Jamaican cuisine. This hearty stew is full of Caribbean flavours and makes a truly special occasion dish.

Ingredients

Tools

Method

  1. Add oxtail, fresh thyme, smoked paprika, allspice and curry powder to a clean bowl
  2. Marinate in spices for 30 minutes
  3. Attach the Stir Tool
  4. Add oil to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
  7. Add content of bowl to Cooking Chef XL Bowl
  8. Cook with splashguard fitted until browned - 5 min, 160°C, Speed OFF
  9. Transfer meat to heatproof bowl then set aside
  10. Clean Cooking Chef bowl
  11. Attach the Stir Tool
  12. Add onion, garlic clove, tomato paste and scotch bonnet pepper to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 3
  14. Transfer meat to Cooking Chef XL Bowl
  15. Add worcestershire sauce, brown gravy mix and beef stock to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until reduced - 3 hr, 102°C, Stir 3
  17. Then add canned butter beans and green onion to the Cooking Chef XL Bowl
  18. Cook until thickened - 20 min, 102°C, Stir 3
  19. Serve

Home  >  Recipes