Method

1. Fit the Stir Tool
2. Add olive oil into the appliance bowl, fit the splashguard
3. Heat - 1 minute, 160ºC, speed off
4. Then add the crumbled sausage meat
5. Cook - 8 minutes, 140ºC, speed Stir 2
6. Then add garlic into the appliance bowl
7. Mix – 1 minute, speed Stir 1
8. Transfer the meat mixture into a large bowl and let cool
9. Clean the appliance bowl and fit the K-Beater
10. Add flour and eggs into the appliance bowl, fit the splashguard
11. Mix - 1 minute, speed 1
12. Transfer the dough to a clean work surface
13. Knead by hand until smooth – 5 minutes
14. Wrap the dough in plastic wrap and chill in the fridge – 30 minutes
15. Retrieve the cooled sausage mixture
16. Add the ingredients and mix well to combine
17. Retrieve the chilled dough and cut in half
18. Wrap one half in plastic wrap to prevent drying out
19. Attach the Pasta Roller attachment
20. Adjust the setting to 0
21. Sprinkle some flour between the rollers
22. Flatten one half of the dough until 1 cm thick
23. Start on speed 1
24. Pass the dough through the rollers
25. Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 9
26. Repeat the same with the second half of the dough
27. Remove the attachment from the machine
28. Sprinkle a ravioli tray with a little flour
29. Cut the rolled dough into sheets slightly larger than the ravioli tray
30. Line the ravioli tray with the pasta sheet and press gently into the holes
31. Fill each hole with 1 tsp of the sausage filling
32. Place another sheet of pasta on top and roll with the rolling pin to seal
33. Remove the ravioli from the tray, discard any excess dough
34. Repeat the same with the remaining filling and pasta
35. Fill a large saucepan with water and bring to the boil, then season well with salt
36. Add a few of the ravioli into the saucepan
37. Simmer until they float – 2-3 minutes, medium-low heat
38. Using a slotted spoon, transfer the ravioli to a serving plate
39. Repeat the same with the remaining ravioli
40. Serve